Casa Portuguesa do Pastel de Bacalhau

A Casa Portuguesa do Pastel de Bacalhau, na Rua Augusta, traz os sabores tradicionais do pastel de bacalhau agora recheados com excelente queijo da serra

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Casa Portuguesa do Pastel de Bacalhau

Pastel de Bacalhau com Queijo Serra da Estrela. Dois sabores tradicionais juntos num produto único. Os sabores e memórias do passado unidos num sabor português. Casa Portuguesa do Pastel de Bacalhau. A terra e o mar. As duas realidades mais antigas da nação portuguesa. O nosso mar, para onde se virou Portugal desde o século XV, forjando um império que foi o mais duradouro na História. Da terra veio o Queijo Serra da Estrela, por muitos considerado o melhor queijo do mundo.

Casa Portuguesa do Pastel de Bacalhau - Codfish cake

Two traditional flavors together in a unique product. The flavors and memories of the past united in one and unique Portuguese flavor. Casa Portuguesa do Pastel de Bacalhau. The land and the sea. The two older realities of the Portuguese nation. Our sea, where Portugal turned from the fifteenth century, forging an empire that was the most enduring in history. From the land came the Traditional Cheese, widely considered the best cheese in the world.

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Casa Portuguesa do Pastel de Bacalhau

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A Casa Portuguesa do Pastel de Bacalhau, na Rua Augusta, traz os sabores tradicionais do pastel de bacalhau agora recheados com excelente queijo da serra

CONTENT

This site es.pasteisdebacalhau.com had the following in the web page, "Pasteles de Bacalao Portugueses con Queso Mantecoso de Oveja." Our analyzers observed that the webpage stated " Dos sabores tradicionales juntos en un producto único." The Website also stated " Los sabores y memorias del passado unidos en un sabor portugués. Casa Portuguesa do Pastel de Bacalhau. La tierra y el mar. Las dos realidades más antiguas de la nación portuguesa. Nuestro mar, hacia donde se volvió Portugal desde el inicio del siglo XV, forjando un imperio que fue el más duradero en la Historia. Al tradicional Pastel de Bacalao Portugués."

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